SOUPS & SALADS
Soups & Salads
DAILY SOUP SCHEDULE
(2 CHOICES DAILY)
By the Cup - Regular $5 Large $6
Everyday: Tomato Bisque
Monday: Southwest Cactus Chili
Tuesday: Loaded Potato
Wednesday: Loaded Potato
Thursday: Bean & Ham
Friday: Southwest Cactus Chili
Saturday: Southwest Cactus Chili
SALADS
Baker’s Salad - Green Leaf Lettuce, Black Forrest Ham, Turkey, shredded Cheddar Cheese, Cherry Tomatoes, Carrots, sliced Egg & homemade Croutons Full - $10.00 Half - $6.75
Harvest Salad - Green Leaf Lettuce, Cherry Tomatoes, Carrots, sliced Egg & homemade Croutons Full - $6.50 Half - $4.50
Greek Salad - Mixed Greens and baby Spinach, crumbled Feta Cheese, Artichoke Hearts, Kalamata Olives, Cucumbers, Tomatoes, Croutons & an Olive Vinaigrette Full - $8.50 Half - $6
Southwestern Chipotle Chicken Salad - Mixed Greens, Chicken Breast, shaved Cabbage, Pepper Jack Cheese, Black Beans, pickled Red Onions, Cherry Tomatoes, Avocado, Tortilla Chips and a Honey-Lime Chipotle Yogurt Vinaigrette Full - $10.00 Half - $6.75
Yardbird Salad - Mixed Greens and Spinach, Chicken Breast, crispy Chickpeas, spiced Nuts, Cranberries, Golden Raisins, Parmesan and Green Goddess Dressing Full - $10.00 Half - $6.75
Berry Spinach Salad - Baby Spinach, fresh Strawberries or dried Cranberries (seasonal), Sweet & Spicy Pecans, Feta Crumbles, Raspberry Vinaigrette or House Dressing Full - $9.00 Half - $6
Great Harvest Bread of Owensboro
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