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Honey Bunny Mania

April 1st- 4th (Orders thru April 3rd)

Virgina Yeast Rolls, Easter Colored Rolls, Hot Cross Buns & Challa Bread April 2nd-4th

Carrot Cake, Coconut Bread & Hummingbird Bread

November

Administrative Professionals' Week

Gift Bags, Baskets & Office Streat trays. April 21st- 24th. Call to place your order 270-691-0093

Bread the Way it Ought to Be

Owensboro’s Great Harvest Bread Co. wins top overall award, “Strong & Exciting Bakery”, at this year’s convention. The award recognizes sales growth and efficiency, bread quality and customer service. Owensboro Great Harvest was also a finalist in the “Phenomenal Bread” award category for the 8th time. We have won this award four years total including the past two years, 2012 & 2013. We are very proud to receive this recognition for our team’s hard work and energetic spirit. We are blessed with supportive friends and neighbors that enjoy our scratch-made breads, sweets and sandwiches.

View Press Release

Pumpkin BreadsPumpkin BreadsPumpkin BreadsGreat Harvest Bread Company Bakery Owensboro Cafe Kentucky Fresh Bread Sandwiches Baked Goods Whole Grain Bread Fresh Bread Soup & Rolls Rolls Kneading Table Mini Cinis

And the awards keep coming!!!

2013 Messenger-Inquirer's Readers'
Choice Awards for Best Bakery!
Best Deli! And Best Place to Have Lunch.

Click here to view this award and past awards.

For the 2nd year in a row (4th overall),
we have won the Phenomenal Bread Award!!!

Click here to read the full press release!


Great Harvest Bread just received a Certificate of Excellence from their Franchise for Top 5% in Product Quality!

Sandwich of the Month

The Red Devil Panini
To honor our community’s state basketball championship

Black Forest Ham, Red Onion, Tomato, Spicy Southwest Mayo, Pepper Jack Cheese, Lettuce, served hot on toasted Sun-dried tomato Swiss bread.

Get in Touch

3211 Frederica Street
Owensboro, Ky 42301
(Across from KWC)

PH: 270.691.0093
FX: 270.691.0608

Hours

Monday - Friday
6:30 am - 6:30 pm
Saturday
7:00 am - 5:00 pm
Now Making Sandwiches- Open to Close